Vendakkai Puli kuzhambu | Ladies Finger Tamarind Gravy | Okra Tamarind gravy | South Indian Kuzhambu Recipes
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  • 2 medium sized
  • 2 medium sized
  • 1/2 tsp of oil for
  • 5 min Set it aside
  • 2. In the same kadai, add another
  • 4. Add the remanding tomato, curry leaves and coriander leaves. When they become mushy, add the chilli powder, coriander powder, salt and turmeric powder.
  • 5. Add the fried ladies finger, water and the tamarind water. Cook for 5 min Add the ground paste and cook again.
  • 6. If the gravy is thick, add some water. Check for the seasoning and switch off the stove.



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