Yeah not to forget the lovely aroma of methileaves that wafts the entire home while cooking,lovely. Now add the cleaned methileaves and saute till aroma wafts out
preparing my food with fresh produce and methi or fenugreek leaves is one of. Qeema prepared with freshly plucked fenugreek leaves from my garden is one of my favorite minced meat recipes
Take the leaves out from water and finely chop them and are ready to use. Soaking the leaves in water will make all the mud settle down and leaves will float up
When tomato becomes mushy, add the leaves and sauté them. Venthaya Keerai Sambar or Fenugreek leaves sambar or methileaves Sambar is one of the sambar which I love most
Methi ka paratha here is a punjabi style recipe and I have used fresh methileaves here but, dried leaves also called as kasuri methitoo can be used tomake these parathas
However we happened to taste this dish at a restaurant and instantly liked it. Recipe for Methi Malai Chicken - an Indian cream based gravy with fenugreek leaves and chicken
The recipe is a simple stir fry and in fact I didn't expect it to taste this good, it goes very well with rotis but you can serve it as a part of a South Indian meal too
I have tried in many places ever since and I have found that the taste varies from sweet to spicy. Add the fenugreek leaves and stir-fry till the leaves wilt
Kids loves protein rich beans and Hubby like potatoes,obviously if am planning tomake a side dish either i combine both beans and potatoes or else i will just stick with potatoes
The leaves are then added in the wheat flour tomake the dough. You can also saute the leaves and then add in the potato stuffing ,choice is yours but I prefer adding methi in the dough
I love fresh methi and am always looking for new ways tomake it. What I liked about this recipe is that it combines the bitterness of the methi (fenugreek leaves) with the sweetness of the corn, the richness of the paneer, and tops it all off with the spiciness of the garam masala and chilli powder
Healthy Methileaves Samai Millet Dosa is a fantastic breakfast to start your busy mornings. If I say methi, the very first thought that comes to your mind is the bitter taste
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