vendhaya keerai kulambu or fenugreek leaves kulambu or methi leaves curry
TamilSamaiyal
TamilSamaiyal
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Ingredients

  • Curry leaves
  • Salt
  • Coriander leaves
  • 5. Then add fenugreek leaves,green chilli,tomato ,required salt,let it get cooked,add
  • 2 cup of water
  • 10 mint
  • 6. Then add the tamaind extract ,grinded coconut paste.
  • 8. when the curry is ready ,garnish with coriander leaves.

Instructions

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