Vermicelli kheer (semiya/seviyan payasam)
The Veggie Indian
The Veggie Indian
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Ingredients

  • 1 cup vermicelli pasta
  • 2 tbsp ghee
  • 5 cups full fat milk
  • 1 ½ cup water
  • ¾ cup sugar
  • ½ cup of pounded
  • 2 tbsp raisins
  • 3 cups of milk with
  • 1 can of condensed milk
  • 10 minutes Coconut laddu

Instructions

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