vermicelli pulav recipe | shavige pulav | sevai pulao | semiya recipes
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 15 mins Cook time
  • 15 mins Total time
  • 30 mins vermicelli pulav recipe
  • 1 tsp ghee
  • 1 cup vermicelli
  • chopped
  • 2 green chilli
  • ½ tsp ginger garlic paste
  • ginger
  • garlic
  • 2 tbsp coconut, fresh
  • water
  • ¾ tsp cumin seeds
  • 1 inch cinnamon stick
  • ¼ cup carrot, chopped
  • ¼ cup beans, chopped
  • ¼ cup peas, fresh
  • 2 cups water salt to taste
  • 2-3 minutes now add
  • 2 cups of water and salt to taste
  • 1 tsp of ghee and vermicelli
  • 2 cups of water and salt to taste. mix well

Instructions

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