Victoria Sponge Cake
savory and sweet food
savory and sweet food
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Ingredients

  • 164 g eggs (3 eggs) *read notes
  • 164 g softened unsalted butter
  • 164 g sugar
  • 164 g self raising flour
  • 1 tsp vanilla essence
  • 2 tbsp whole milk
  • Icing sugar

Instructions

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