Today's version is the simple GujaratiKhichdi. Khichdi, a healthy and tasty dish with rice and lentils, it's an easy dish, that can be put together in no time
I found this GujaratiKhichdi recipe in Sanjeev Kapoor's Vegetarian Rice, Biryani & pulao cookbook. As I was thinking of Indian dishes to make for brunch, khichdi came to my mind right away
We call it Khichdi / Masala khichdi/ Vagharelikhichdi. This is a favourite whenever we are up for eating something simple and not too heavy as if you know Indian food, it is normally a big affair
In many gujarati houses, friday is khichdi day. Moong dal khichdi is very popular as a comfort food. If the khichdi is too thick then add more water if, it is watery then cook it little longer
Priya Joshi |. Gujarati dal recipe - Easy everyday meal. Yes,this is Gujarati dal. This Gujarati dal recipe is the perfect reflection of gujarati culture
Sabudana khichdi recipe is mostly prepared during vrat or fasting. But this sabudana khichdi recipe is what I often prepare at home on non-fasting days and so it also has onion and garlic
Sabudana or Sago are small white balls which turn translucent / transparent on cooking. It is used in making varieties of poppadom and also to make my brother's favorite 'muthu payasam'
I served this khichdi with Mint leaves chutney/Pudina chutney as suggested by her. Ok, lets see how to make this easy, one pot Muslim style Khichdi recipe for breakfast/ lunch
and it goes perfect when combined with kori daad {tuvar daal boiled and just turmeric and salt added and mashed with laddle} and rice - we phrase it as "Kadhi - Kori Daad - Bhaat" and kadhi is a perfect combination with Khichdi too
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