Basundi, an Indian sweet which is rich, creamy, flavored with saffron and nuts. It is the popular and common dessert in Gujarat, Maharashtra and Karnataka
Gujarati gathiya are very similar to janthikalu, but the texture is totally different. Gathiya are crispy and crunchy when you bite into them, but just melt in your mouth when eaten
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Mostly in Britain,France,USA they finish off their lunch,dinner with a dessert. Even the people who dont know about cooking can easily cook this recipe
Dalma is a traditional and classic lentil and vegetable dish from the state of Odisha, my Homeland. It is a simple preparation and is traditionally cooked in earthen pot ware or Matti Handi
Cut the potatoes into small small square pieces. Potato sabji is typical Gujarati’s Sabji which is made from potatoes with soupy gravy without onions and garlic
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