Bottle Gourd Dosa – Suraikkai Dosai – Lauki Dosa. Bottle Gourd Dosa / Suraikkai dosai is one of the Indian dosa varieties for which the dosa batter is prepared by grinding the white flesh of opo squash (Suraikka) with soaked rice and seasoning with spices, onion & cilantro
Peppers and egg sandwich is my hubby's and son's favourite breakfast and this easy and quick Italian flavoured breakfast found its way late here on my blog
I know you can argue with me giving a list of coconut-free chutneys. And your quest and enthusiasm doubles up if your debut recipe wins everyone’s hearts
You can serve it with a simple vegetable stew or vegetable kurma. This dosai does not require any fermentation and can easily be your week day breakfast or dinner
I was postponing trying this recipe as I thought Parangikai would give some sweetness to the dish as now days my kids are fond of sweet dishes for a meal (they are ok to try a little but not for a full meal)
1-2 cups. 1-2 (depends on how spicy you want). 2-3 garlic cloves and grated ginger. 8-10. Cover the lid for 2-5 minutes and keep mixing in between. 2-3 garlic cloves
I love pumpkin based recipe. Idli Rice - 2 cups. Grated pumpkin - 1. Toor Dhal - 3/4 cup. Chana dhal / Bengal gram dal - 1/4 cup. Red chillies - 5-7 (adjust to your spice level). Coriander leaves/ Cilantro - 1/4 cup (finely chopped). Curry Leaves - 10 (finely chopped). Small onion - 1/2 up (finely chopped). wash and soak Rice, Dhals and Red chillies for 4-6 hrs. 1/4 cup Red chillies - 5-7 (adjust to your spice level)
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SHARE THIS RECIPE. If you follow these simple steps to make Lady's Finger fry, I bet you will get perfect, tasty, crispy and Non Sticky Lady's Finger Fry that can be served as side dish for Rice, Rotis and Phulkas
As she is in Salem, I did not make idli,dosa batter for the past two weeks and managing our breakfast & dinner with upma, instant dosa varieties, paratha recipes etc
I love soft and spongy idlis for breakfast. Perfect south Indian breakfast. At my home, we prepare some traditional Goan gravies to go with dosa and idli for breakfast apart from sambhar or chutney
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