Wheat Flour Gol Gappe (Homemade Pani Puri) - SNC - 5
cookbookjaleela
cookbookjaleela
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Ingredients

  • 2 years ago, I have been watching
  • 2 cup wheat flour
  • 1 tsp salt
  • 1 tsp oil
  • ¾ water
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • 2 green chilly
  • ½ cup grated green mango
  • ½ tsp black salt
  • ¼ tsp salt
  • ¼ cup boondi
  • ½ cup tamarind pulp
  • 3 tbsp sugar
  • ½ tsp black salt
  • ½ roasted cumin seeds
  • ¼ tsp black pepper powder
  • 5 small
  • ½ tsp mint
  • ½ tsp roasted cumin seeds
  • ½ tsp black salt
  • ¼ tsp black pepper powder
  • 3 tbsp sugar
  • ¼ tsp salt
  • ½ cup tamarind
  • 3 tsp sugar
  • ½ tsp roasted cumin seeds powder
  • ½ tsp black salt
  • ¼ tsp black salt
  • ½ tsp chaat masala
  • 1 tsp red chilly powder
  • ½ tsp dry mint powder
  • ½ tsp cumin seeds
  • ½ tsp oil
  • 2 boiled potatoes
  • ½ dry mint
  • ½ tsp red chilly powder
  • ½ tsp chaat masala
  • 1 tsp fresh chopped coriander
  • 1. In a small bowl, add water and asafetida and mix it well.
  • 2. In a mixing bowl,Add wheat flour, oil ,salt and water and make tight dough
  • 4. Take a ball and roll it like a long rope than cut 13 equal parts as show in the photo.
  • 5. Now take a piece and roll it in round circle.
  • 7. Place the rolled dough over the cloth and cover with another half part of cloth .Do the same with all dough.
  • 8. Now heat the oil in the vessel.
  • 1. In grinder ,add mint leave ,fresh coriander ,green chilly ,grated green mango and salt and grind into a fine paste.
  • 2. In a bowl , add mint
  • 1. In a small pan,Add tamarind paste, sugar, and salt and
  • 2. In a bowl ,add cooked tamarind paste,black pepper powder and water and mix well. Its ready.
  • 2. Add the mango pulp in the grinder and make a fine paste.
  • 3. In a bowl ,add mango pulp, dry mint leave powder, sugar , cumin powder ,black pepper powder and water and mix well. pani is ready .
  • 1. In a sauce pan,Add tamarind paste, sugar and salt and cook for
  • 2. In a bowl, Add tamarind paste, mint powder, red chilly powder, cumin powder, chaat masala ,water and mix it well
  • 3. In a small pan, Add oil, cumin seeds and asafetida and roast for 1 min and add roasted cumin to water and mix it well.
  • ½ tsp chaat masala
  • 1 tsp red chilly powder
  • ½ tsp dry mint powder
  • ½ tsp cumin seeds
  • ½ tsp oil
  • 2 boiled potatoes
  • ½ dry mint
  • ½ tsp red chilly powder
  • ½ tsp chaat masala
  • 1 tsp fresh chopped coriander

Instructions

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