Delicious WhiteKorma is ready. 1 kg Chicken (preferably chicken legs)250 grams yogurt250 grams Onions6 Cardamoms small. 8 -10 green chilies1 tsp Salt1 tsp whole black pepper1 tsp white cumin powder2 tsp Ginger Garlic paste½ tsp Turmeric powder2 tbsp finely sliced Ginger. Add 1 kg chicken, 1 tsp salt, ½ tsp turmeric powder, 1 tsp whole black pepper, 2 tsp ginger garlic paste,green chilies with 250 grams yogurt in it. When chicken is tender, stir it properly and add 1 glass of water to it. When it starts to boil, add 6 cardamoms and 1 tsp crushed white cumin seeds in it and boil for 5-7 minutes. Share to TwitterShare to Facebook 1 kg Chicken
Add white pepper powder and stir. Add chicken. Once the chicken is cooked, add cream and stir. Chicken 1 kg. White pepper powder 1 tsp. 1 cup White pepper powder 1 tsp Cream 4 tbsp Green cardamom powder ½ tsp
WhiteChickenKorma is one of the many dishes of the Great Hyderabadi cuisine. Today sharing a mughlai chickenkorma recipe which is truly royal ,fragrant rich & yes also delicious
Mughlai ChickenKorma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe
ChickenKorma Recipe is traditional and involves cooking of the cuisine at low flame. South Indian Korma is made with tomato gravy, whereas the north Indian style has the onion and other spices in the rich gravy of curd
Hyderabadi ChickenKorma Recipe is an authentic Hyderabadi Chicken Curry also called as Hyderabadi ChickenKorma or Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds
Whitechicken gravy is a delicious and flavourful gravy made with curd and white pepper powder. Next add in the chicken pieces, salt and white pepper powder and mix well
Safed murgh or WhiteChicken is rich in texture and creamy in gravy. You can prepare it in boneless chicken or with bones , I like both the ways but my boneless chicken has to be of leg thigh
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