White Chickpeas Curry (Chanay ka salan)
Haffa's kitchen adventures
Haffa's kitchen adventures
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 1/2 cup boiled
  • 1 big (grinded)
  • 1/2 wooden spoon (doi)
  • 1 tsp Mustard seeds
  • 1 tsp Black cardamaom
  • Green Cardamom
  • 10-12 minutes Next add
  • 2 glasses of water

Instructions

Comments

Log in or Register to write a comment.