White Chocolate Caramel Creme Brulee
The Recipe File
The Recipe File
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Ingredients

  • Ingredients
  • 4 cups whipping cream
  • 8 ounces white chocolate, chopped
  • 6 large eggs
  • 3/4 cup granulated sugar, divided
  • 2 teaspoons vanilla extract
  • 4 ounces soft caramel candies, cut into pieces

Instructions

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