White Chocolate Truffles Stuffed With Peanut & Coconut
Veggie Food Recipes
Veggie Food Recipes

White Chocolate Truffles Stuffed With Peanut & Coconut

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Ingredients

  • ½ cup peanuts, roasted and crushed
  • ½ cup coconut, desiccated
  • ½ cup condescended milk
  • 4 tbsp chocolate spread pr any dark chocolate
  • 1 cup white chocolate, melted

Instructions

    1. Heat the skillet, add coconut and roughly crushed peanuts. Add condensed milk and mix till all mixture coming together. Cook for just 2 minutes.
    2. Now once it cools down, make balls form it. You can make 8-10 balls from this amount of mixture.
    3. Then take one ball, flatten it in your palm and put milk chocolate piece. Then again try to cover that piece, and make oval shape from it. Similarly, stuff others with milk chocolate pieces
    4. Now, put them into fridge for 10 minutes. Meanwhile, in double boiler, heat the white chocolate and let it melt.
    5. Once it melted, take out the truffles from fridge and cover it with melted white chocolate.
    6. Let them cool and enjoy your loved one.

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