Carrot-1 Cut In to halves length wise.then Cut as small pieces.
Salt.
Ghee-1tsp
Oil-4tsp
Instructions
Marinate the fish with green chilli paste,turmeric,pepper,salt and lime.take 2tsp oil and shallow fry it.keep aside.
Heat the pan add the ghee and oil.add onion,green chilli,garlic and ginger.add pepper,coriander and curry leafs.saute for few minutes and add the second milk and corn flour.(mix the corn flour with a little water )add salt.
When it gets boiled add the fish and carrot.when the gravy gets thickened add fennel and first milk.make a stir.no need to boil.when the sides of the gravy leaves bubbles turn off and garnish with coriander leafs.
Heat oil in a pan temper it with above ingredients. Add onion,garlic & curry leaves fry till brown,now pour the tamarind mixture & boil it till gravy is thick and oil starts to float on top
FishCurry – Spicy fish recipe without coconut. Check out the step by step recipe with pictures. FishCurry | How to prepare fishgravy |Meen Kuzhambhu – Ingredients
Cover and cook till the gravy is thick and the raw smell has disappeared. Kerala FishCurry. ( wash the fishwith some turmeric powder and keep it aside)
But then again, I couldn't take a decent snap of those, as I'm quite busy with some other commitments and of course the naughty little busy bee of the house - my daughter
I have already posted fish recipes without using coconut - Sravu mulakitathu (shark in red gravy), mathi curry (sardines curry ) , mathi mulakitathu (sardines in red gravy ) etc
Serve hot with rice. When the gravy thickens, add thick coconut milk (Don't boil). In an earthen pot, add cleaned fish, crushed ingredients, cambodge, curry leaves, salt, water and mix well
For kids , I do some fish fry and I love curryfish the most as it will be so juicy and succulent. Fish is our staple food as we are born and brought up near sea shores
you can serve this with rice dosa idly boiled tapioca or appam. Usage of kasmiri chilly powder will give a red gravy and it may be the attraction of fishcurry in our area
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