Carrot-1 Cut In to halves length wise.then Cut as small pieces.
Marinate the fish with green chilli paste,turmeric,pepper,salt and lime.take 2tsp oil and shallow fry it.keep aside.
Heat the pan add the ghee and oil.add onion,green chilli,garlic and ginger.add pepper,coriander and curry leafs.saute for few minutes and add the second milk and corn flour.(mix the corn flour with a little water )add salt.
When it gets boiled add the fish and carrot.when the gravy gets thickened add fennel and first milk.make a stir.no need to boil.when the sides of the gravy leaves bubbles turn off and garnish with coriander leafs.