a pan, heat a tsp of oil saute the veggies for 2 mins, Set aside.
it well. Now add milk and keep stirring. Keep stirring until the mixture becomes slight thick and creamy. Cook in a low flame and keep stirring to avoid lumps. Add required salt, oregano and pepper powder.
Enjoy the Pennepasta tossed inwhitesaucein this delightful Penneinwhitesaucerecipe. The pennepasta is prepared and then en robed in a creamy freshly made whitesauce and enjoyed as a main course meal with soups
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