White sauce paste recipe |Penne Pasta in white sauce
Annapurna
Annapurna
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Ingredients

  • 1 small chopped finely
  • 2 tbsp finely chopped (i had not used )
  • 2 tbsp grated
  • 1/4 tsp Oregano
  • 1/4 tsp Salt
  • 1. Cook pasta with enough water along with a tsp of olive oil and salt
  • 2. In a pan
  • 4. Cook in low medium flame and keep stirring to avoid lumps. Add required salt.Add oregano and pepper powder.keep stirring till
  • 3. White sauce pasta gets dried up quickly so serve it as soon as you cook

Instructions

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