Whole Mung Baked Kachoris
Easybitesonline
Easybitesonline
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Ingredients

  • 3/4 cup of mung bean
  • 2 cups of water
  • 1½ teaspoon of cumin seeds,
  • 1½ teaspoon of fennel seeds,
  • 1½ teaspoon of carom
  • 1½ teaspoon of sesame seeds,
  • ½ teaspoon asafoetida
  • ½ teaspoon of turmeric powder,
  • 1 teaspoon red chili powder
  • 4 teaspoons fennel seed powder
  • 1½ teaspoon of grated ginger,
  • 1½ teaspoon of finely chopped green chili
  • 1 reviews Whole Mung Baked Kachoris
  • 12 hours Cook time
  • 50 mins Total time
  • 50 mins Print
  • ¾ cup whole mung
  • 160 g approximately
  • 1 tablespoon olive oil
  • 1½ teaspoon cumin seeds
  • 1½ teaspoon fennel seeds
  • 1½ teaspoon carom seeds
  • 1½ teaspoon sesame seeds
  • ½ teaspoon asafoetida
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1½ teaspoon grated ginger
  • 1½ teaspoon finely chopped
  • green chili
  • 3 teaspoon fennel seed powder
  • 3 cups whole wheat flour
  • flour
  • 360 g approximately
  • 3 tablespoon olive oil
  • ¾ cup of mung bean
  • 2 cups of water
  • 1½ teaspoon of cumin seeds,
  • 1½ teaspoon of fennel seeds,
  • 1½ teaspoon of carom
  • 1½ teaspoon of sesame seeds, asafoetida
  • ½ teaspoon each
  • ½ teaspoon of turmeric powder,
  • 4 teaspoons fennel seed powder
  • 1½ teaspoon of grated ginger,
  • 1½ teaspoon of finely chopped

Instructions

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