Whole Wheat Challah Bread (Eggless recipe)
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Ingredients

  • 2 tbsp whisked in
  • 6 tbsp of water
  • 2 large eggs
  • 6 minutes in a stand mixer or for
  • 10 minutes with hand
  • bread
  • 20 minutes Then tent the bread with foil and bake for
  • 10 minutes until the crust is golden brown
  • Yeast

Instructions

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