Whole Wheat Chocolate Banana Jaggery Muffins
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  • 1/4 tsp Warm water
  • 1/2 cup Milk
  • 1/4 cup Oil
  • 1/4 cup Vanilla extract
  • 1 tsp Chopped nuts
  • 1. In a large bowl, mash the banana well. Add the egg and vanilla extract and beat well with an electric beater.
  • 2. Add the milk and oil separately and beat again.
  • 3. Add the powdered jaggery and beat again until the jaggery is dissolved.
  • 7. Bake for 20 mins or until a skewer comes out clean.
  • 8. Remove from the oven and cool for 2 minutes and then remove the muffins from the tray and cool completely.
  • 1. If your not making for kids, then add
  • 3. The muffins bake for 18



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