Whole wheat chocolate fruit and nut bar and is egg free
Saffronstreaks
Saffronstreaks
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tbsp Rolled barley / oats : ½ cup
  • 3 oz Maple syrup
  • 180 C Spray a
  • 6 inch shallow baking pan with oil and line it with parchment paper

Instructions

Comments

Log in or Register to write a comment.