Whole Wheat Flour IDLI | How to make Whole Wheat Flour Idli | No Soda |Healthy Recipe

8 small idlis
2. In a vessel
3. Add the ground urad
4. After 8 hours, the batter would have more than doubled. Using a ladle, mix the batter.
3. The doubling of the batter is the indication that you are on the right track towards soft fluffy Idlis.
4. If the batter does not rise due to climatic conditions, then rest it longer. Rest the batter in a warm place, maybe on top of your refrigerator .
5. You can add a tsp of oil in the batter before you steam them. This enhances the taste.
7. You can double the recipe if you are cooking for a larger number.
8. For beginners, always try with small quantities.
9. For instant cooling of the Idli moulds, show the back of the moulds under running water carefully making sure not to wet the Idlis.

Whole Wheat Flour IDLI | How to make Whole Wheat Flour Idli | No Soda |Healthy Recipe | Stepwise Pictures