Whole Wheat Flour Pineapple cake
With Love from Mom's Kitchen
With Love from Mom's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 750 g cake
  • Energy
  • 2000 Cal Fat:
  • 100 gm
  •  
  • Cholesterol
  • 775 mg
  •  
  • Sodium
  • 200 mg
  •  
  • Potassium
  • 1100 mg
  •  
  • Carbs
  • 125 gm Fibers:
  • 39 gm
  •  
  • Sugar
  • 100 gm
  •  
  • Protein
  • Vitamin A, Vitamin C, calcium, Iron
  • gm Whole wheat flour
  • Medium size eggs
  • 1 Teaspoon
  • baking Powder
  • 1/2 Teaspoon
  • baking soda
  • gm Butter (I use Nutrelite butter)
  • 1 Pinch of Salt (If using white/unsalted butter)
  • gm Castor sugar (I prefer less sweet so use 100 gm only)
  • gm Diced pieces of Pineapple
  • 150-200 ml Fresh Pineapple pulp

Instructions

Comments

Log in or Register to write a comment.