Whole Wheat Parotta | How to make wheat parotta | Lachha Paratha
Cook like Priya
Cook like Priya
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  • 1 tsp Baking soda
  • 1/8 tsp Sugar
  • 1 tsp Warm Water
  • 1 cup Oil
  • 3 tbsp for making dough, greasing layers
  • 1. In a wide bowl add the flour, salt, sugar, baking soda and mix well with hands to combine. Now add oil and spread evenly in the dough with hands.
  • 4. Now sprinkle flour and now spread the flour and start folding the dough starting from one end like pleats and join to the other end.
  • 7. Add to a medium hot skillet. Place the parotta dough and fry on each side for 1
  • 1. I used full whole wheat you can use
  • 2. For more flavour you can add crushed jeera
  • 5. You can add warm milk to knead the dough too.
  • 6. Be generous and use oil



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