Knead wheat flour, maida and rawa with little water to a slightly loose and sticky dough. wheat flour. Holi is usually related withpuranpoli, bhaang and many many more delicious things
Cover it with an inverted bowl while you. dallentils in a heavy bottomed saucepan over low. saucepan over low heat, add thejaggery pieces and melt them stirring
Cover it with an inverted bowl while you. dallentils in a heavy bottomed saucepan over low. saucepan over low heat, add thejaggery pieces and melt them stirring
Take bowl add all purpose flour, wheat flour, water and make a soft dough. - If you feel chanadalandjaggery paste is loose the you can fry in on non-stick pan with out adding oil,till it become hard to make balls
Fresh soft paneer is rich in calcium and protein combined with aromatic spring onions gives a great. Take wholewheat flour in a mixing bowl, add required salt, oil and water mix and knead into soft dough like chapati dough
Since I’m using WholeWheat flour and very little oil in todays Coconut Obbattu Recipe, I had to roll out with a rolling pin as spreading was not that easy compared to the Maida version
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Todays post is a simple yet filling breakfast option Paratha or parantha are nothing but Indian flatbread made either with stuffing some vegetable and some spices
Just serve them with some pickle and vegetable raitha for a complete meal. For today's paratha, I have used whole moong dal/ whole green gram for the stuffing, the parathas are both filling and delicious and of course very healthy too
Here is a healthier version that is wholewheatandsweetenedwithjaggery. This wholewheat banana bread recipe is a great lunchbox and travel snack, and actually tastes so much better than the refined flour/sugar versions
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