Whole Wheat Puran Poli :: Kerala Boli :: Stuffed sweet Paratha with Chana Dal and Jaggery :: Sweet lentil Wholewheat flatbread recipe

Ingredients

  • 40-50 minutes ( includes pressure cooking time )
  • 1 cup Bengal gram ( Chana daal )
  • 1 cup powdered Jggery ( Gur/gud)
  • 2 ½ cup of water for pressure cooking the lentil
  • 2 tsp ghee
  • 1 tsp fennel powder ( saunf)
  • ½ tsp cardamom powder or 4-5 cardamoms crushed finely
  • A pinch of Nutmeg powder ( jaiphal powder ) , optional
  • 2 cups whole wheat flour ( atta)
  • Warm water as required for kneading
  • 1 tsp Oil or ghee
  • ¼ tsp turmeric powder (haldi),
  • Oil or ghee as required for frying the puran poli

Instructions

Comments

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