Whole Wheat Tibetian Vegetable Momo Recipe | Step by Step Recipe for Veg Momos
Monsoon Spice
Monsoon Spice
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Ingredients

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  • 40 mins Cooking Time
  • 15 mins Recipe Level
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  • Ingredients
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  • For Outer Cover
  • 1½ cups Whole Wheat Flour (I have used chapatti flour/aatta)
  • 1 tsp Baking Powder
  • 1 tsp Salt (Adjust as per taste)
  • Water for kneading
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  • For the Filling
  • 1 packed cup Cabbage, finely shredded
  • 1 packed cup Carrot, peeled and grated
  • ¾ cup Onion, finely chopped
  • 1 tsp Ginger-Garlic Paste
  • 1 tbsp Soya Sauce
  • 1 tsp Vinegar
  • 5-6 Black Peppercorns, crushed to fine powder (Optional and adjust as per taste)
  • 1 tbsp Oil (I have used roasted sesame oil)
  • Salt to taste

Instructions

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