Wholesome Sprouts Cutlets
The mad scientists kitchen
The mad scientists kitchen
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Ingredients

  • 2 cups Sprouted moong boiled
  • 1 cup Mixed pulses, sprouted and boiled (my packet had green peas, white peas, rajma, cholay, moong maktki)
  • 2 teaspoons Ginger garlic paste
  • 1 Onion 2 tablespoons Dhania/ coriander leaves fresh
  • 1 cup Poha/beaten rice
  • Salt to taste
  • 3/4 teaspoon Red chilli powder
  • 1/2 teaspoon Chaat masala
  • 1/2 teaspoon Jeera/cumin powder
  • 1/2 teaspoon Dhania/ coriander Powder
  • 1/4 teaspoon Garam masala (optional)
  • Oil to shallow fry
  • Oats for coating

Instructions

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