WHOLEWHEAT MULTI GRAIN FLOUR THIN CRUST PIZZA
Your Everyday Cook
Your Everyday Cook
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 550 recipes in my blog and no pizza yet
  • 2 cups whole wheat multigrain flour ( you can use a mix of whole wheat flour and all purpose flour too.)
  • 1 tsp active dry yeast
  • Pinch of salt
  • 1/2 tsp baking powder
  • 2 tsp olive oil
  • 3/4 cup lukewarm water
  • very tiny pinch of sugar for yeast to work.
  • 1 tsp olive oil

Instructions

Comments

Log in or Register to write a comment.