Wholewheat Pita with Baba Ghanoush, Yogurt Cucumber dip and Spinach & Corn Kebabs
My Adventure with Food
My Adventure with Food
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Ingredients

  • Ingredients for the sponge
  • 1. 225 g whole wheat flour
  • 2. 1 1/2 tsp active dry yeast
  • 3. 280 g lukewarm water
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  • Ingredients for the Doughs
  • 1. Sponge made above
  • 2. 1.5 tsp salt
  • 3. 1.5 tsp olive oil
  • 4. 185 g whole wheat flour

Instructions

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