Wholewheat pizza dough
My Weekend Food Experiments
My Weekend Food Experiments
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  • 230 ml luke warm water with the sugar and yeast. Set aside for 10 minutes or until frothy. Add the olive oil.
  • 2. In a large bowl, sieve together the flour and salt. Create a well in the centre and add the yeast mixture. Stir, then use your hands to bring the mixture together.



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