World Vegetarian Day (Try it, you'll like it!)
Mugdha Says
Mugdha Says
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Ingredients

  • 1 red onion, finely chopped
  • 7 ounces cucumbers (200g)
  • 3 1/2 ounces ripe tomatoes, finely cubed (100g)
  • 3-4 tablespoons cilantro, chopped
  • 1 red chile, very finely chopped ( suit your taste)
  • 1 green chilies, very finely chopped (suit your taste)
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon oil
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/2 teaspoons chat masala
  • 125 g salted peanuts, roughly chopped
  • salt (to taste)
  • 1 cup peeled skin and seed removed oranges
  • 1 cup finely chopped pineapple
  • 1 cup red colour pomegrane
  • 1 ts kaala namak
  • 1/2 ts pepper powder
  • 1/2 ts red chilli powder
  • 1 tbl sp honey-style sweetener
  • 4 large ripe tomatoes, seeded & -- finely chopped
  • 1 cup sweet onions -- finely chopped
  • 4 to 6 jalapeno peppers -- minced
  • 3 tablespoons fresh cilantro -- chopped
  • 1/2 teaspoon to 1 tsp ground cumin
  • 1 teaspoon salt
  • 4 tablespoons lime juice
  • 14 oz. enchilada sauce
  • 14 oz. tomato sauce
  • 1 1/2 tablespoons garlic powder
  • 1 medium onion -- chopped
  • 2 ounces diced green chiles
  • 4 teaspoons chili powder
  • 1/2 teaspoon dried basil
  • 16 ounces White Wave Tofu, drained and -- crumbled
  • 6 ounces Soy-A-Melt, cheddar style -- grated
  • 6 ounces Soy-A-Melt, mozzarella style -- grated
  • soy oil
  • 12 corn tortillas
  • 1 ounce black olives -- sliced
  • 1/4 cup Soy-A-Melt -- grated
  • 1/4 c flour
  • 1/4 c nutritional yeast
  • 1 t. seasoned salt or garlic salt (or to taste)
  • 1 1/2 c water
  • 1-2 T. diced green chile
  • Jalapeno Tabasco Sauce (the green, not the red), to taste
  • 8 ounces fresh mushrooms
  • 1 tablespoon margarine
  • 1 tablespoon olive oil
  • 2 tablespoons green onion -- finely chopped
  • 2 tablespoons fresh parsley -- chopped
  • 1 clove garlic -- minced
  • 1/2 teaspoon salt
  • freshly ground pepper to taste
  • 1 cup herb stuffing mix
  • 1/2 cup boiling water
  • 1 c green bell pepper -- finely chopped
  • 1 c red bell pepper -- finely chopped
  • 1/4 c green onion -- finely chopped
  • 1 1/4 c cabbage -- finely chopped
  • 1/2 c cider vinegar
  • 4 tbsp honey-style sweetener -- to taste
  • 2 tbsp water
  • 1/2 tsp salt
  • 1/2 tsp celery seed
  • 1/2 tsp mustard seed
  • pinch red pepper -- optional
  • 1 pckg. pie crust
  • 2 tbsp margarine
  • 2 medium onion
  • 2 tbsp white flour
  • 2 cup vegetable broth
  • 2 cups cooked vegetables (yellow squash, mushrooms, string beans, diced carrots, etc.)
  • 6 apples, cored & chunked
  • 2 ripe bananas, mashed
  • 2 T. cornstarch
  • 1/4 c raisins
  • 1/2 t. cinnamon, or to taste
  • 1 cup flour
  • 2/3 cup sugar
  • 2 Tbsp cocoa
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup water
  • 2 Tbsp apple sauce
  • 1 tsp vanilla
  • 2/3 cup brown sugar
  • 1/4 cup cocoa
  • 1 3/4 cup hot water
  • 6 cups soy milk
  • 1/4 cup rice
  • 1/2 cup raisins
  • 1/4 teaspoon cardamom powder
  • 1/2 bay leaf
  • 1/2 cup turbinado (or white) sugar
  • 1 c Maple sugar, sucanat, or crystalline fructose (corn sugar )
  • 1 1/2 c unsifted flour
  • 1/2 t. salt
  • 1/4 c cocoa
  • 1 t. baking soda
  • 1 T. lemon juice
  • 1/3 c oil
  • 1 t. vanilla
  • 1 c cold water

Instructions

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