Yardlong Beans & Fish Curry
Blending Flavours
Blending Flavours
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Ingredients

  • Ingredients:(to serve 4)
  • 250 grams yardlong beans
  • 8 fish fillets
  • 1 large onion, peeled and cut
  • 4 cloves of garlic, peeled
  • A small piece of ginger, peeled and chopped
  • 1 tomato, cut into thin slices
  • 1 tsp red chilli powder
  • 2-3 ripe red chillies, scored lengthwise but kept intact at the stalk-end
  • 1 sprig curry leaves
  • A dash of turmeric powder+ extra to rub on the fish fillets
  • Salt to taste
  • 1/2 tsp coriander powder (toasted and ground)
  • 1/2 tsp cumin powder (toasted and ground)
  • Coriander leaves for the garnish
  • Vegetable oil
  • 1 medium coconut, grated and milk extracted (the one I used for my recipe was smaller than the ones in the picture above)

Instructions

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