Heat a wok/kadahiwithcoconut ol and temper with mustard seeds and curry leaves. Do use yam and raw banana along withyellowpumpkin to make an authentic Kerala Special Mathangaerissery
In this North Indian style curry, black-eyedpeas are cooked in a tomato based gravy with spices. For another recipe withblackeyedpeas check out karamani kara kuzhambu which is a South Indian style gravy
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Kerala food menu is incompletewithoutErissery and it can be prepared usingPumpkin/RawBanana/Yam. Mix well before serving and serve hot with rice as a side dish
In this North Indian style curry, black-eyedpeas are cooked in a tomato based gravy with spices. For another recipe withblackeyedpeas check out karamani kara kuzhambu which is a South Indian style gravy
Explore our blog for international and indian food and recipes
So joining you Aparna with this Cowpeascurry recipe for the first time in "My Legume Love Affair". Just like her, I now take part only in a few events that I feel I can put my best withoutlosing the fun of blogging
I had shared this recipe with my mom and she makes it adding the onions. I tried and it has become a favorite with rotis for my husband (Lunch Box Days
Grind to a fine paste all the fried spices, coconut onion mixture, along with the tamarind. Since I was cooking for a crowd with the wish to bring about a dish from each state, I thought this curry would be very delicious
Depending upon what you would serve this lobia masala recipe with, adjust the consistency. So let’s get started with the Lobia Recipe, Pakistani Lobia Masala BlackEyedPeasCurry
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