YUMMY YAM TANGY CURRY/SAENAI PULIKUZHAMBU
Kongu Traditional Recipes
Kongu Traditional Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 300 gms Shallots
  • 20 pcs Curry leaves
  • 25 pcs Tamarind, a small lemon size
  • 8 pcs Shredded Coconut
  • 1 tbsp Red chilly powder 3/4 tsp Fried gram 1 tsp Dry red chilly 1 pc Sesame Oil 3 tbsps Mustard seeds 1/2 tsp Country coriander powder 2 tsps
  • 1 tsp Pepper powder
  • 1/2 tsp Dry roasted Fenugreek powder
  • 1/4 tsp Asafoetida
  • 2 pinches Turmeric powder
  • 1/2 tsp Rock Salt
  • 3/4 tsp Jaggery powder 1 Teaspoon
  • 100 ml water for 15 minutes Soak the cubes with 25 ml thin tamarind extract for 10 minutes
  • 1. 4 garlic cloves
  • 7. Dry roasted fenugreek powder

Instructions

Comments

Log in or Register to write a comment.