Zucchini Masala Vada Recipe | Zucchini Masala Vadai | How to make Zucchini Masala Vada
Ammaji Kitchen
Ammaji Kitchen
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Ingredients

  • 3 to 4 people
  • 3/4 Cup chana dal
  • 1/2 Cup finely chopped onions
  • 4 Garlic cloves
  • 5 Green chili
  • 1/2 Cup finely chopped
  • 10 mins. Use a cheesecloth to squeeze out extra water & keep aside.

Instructions

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