Zucchini Olan | Kerala Onam Sadhya Recipe | Kerala Style Olan with Zucchini
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  • 1 medium sized
  • ¾ cup heaped
  • 2. While they get cooked, extract the coconut milk and keep ready
  • ½ cup of grated coconut and
  • ¼ cup of water
  • 3. Cut and discard the skin of the zucchini. Cut them into thin cubes as shown in the picture. The thickness should not be more than
  • 4. Now take the cut pieces in a saucepan and add required salt and green chilly along with little water (
  • 5. If there is excess water after cooking the zucchini, I remove them. Else the coconut milk becomes very thin. Add the cooked beans (a heaped
  • 6. Then add in the coconut milk and curry leaves and again give a gentle stir. Check the salt now. Add if required. Once the coconut milk is added, it should not boil. It should only get warm. And it would take about a minute or so. Switch off the flame. Add coconut oil and just swirl the pan



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