This is a North Indian version of the sweetchutney which is usually used in chaats unlike its counterpart i,e South Indian version which is mostly eaten along withsweet pongal
SweetChutney/ Dates & TamarindChutney - Ingredients. Usually the sweet/imlichutney served in chaat shops is made withtamarind and jaggery, but when making at home you can make it bit healthier withdates and raisins which i noticed in most blogs
It's a must for most chat dishes and can be served withcutlets, samosas and savory rolls too and keeps well in the refrigerator for a couple of weeks or can be stored in the freezer for a couple of months
You know it all, home made chaat isn’t a quick task, you have to assemble too many things like the puffed puri, sweetchutney, spicy mint chutney, nylon sev, boiled potato, sprouted legume and the list goes on and on
You know it all, home made chaat isn’t a quick task, you have to assemble too many things like the puffed puri, sweetchutney, spicy mint chutney, nylon sev, boiled potato, sprouted legume and the list goes on and on
tamarind and squish with a ladle. This chutney is best used within a week. If too thick, dilute them with water to your desired consistency before using the chutnies
Remove the seeds from dates, add inside a pan with water till submerge and cook till soft. Any veggie combination with these chutneys, with added roasted jeera powder and chaat masala tastes awesome
In India these two "Green & SweetChutney" are very famous with any chat items. Both the recipes are very easy to make and very handy for Soya Broccoli Cutlets, Aloo / Potato Kurkure, Palak Pakoda etc
It is loaded with crunchy onions, spices, greens and some flours which act as binding agent. These picture perfect, awesomely browned sweetpotatocutlets had to happen in my kitchen way long back
Imli chutney or tamarinddates/imli gud chutney is one of the most essential chutneys used for making chats the best thing about this sweet tangy chutney is it stays well for months in fridge
Serve hot with ketchup / Chilli sauce/ vegan Yogurt or vegan sour cream. SweetPotato. - 1 small ( 1 Cup boiled & grated). 1) Grate the Zucchini , boiled potato & Carrot. 1 small ( 1 Cup boiled & grated)
When the jaggery is dissolved and tamarind along withdates are mushy, then add the mixture to a mixer grinder and add remaining ingredients and grind well to a hick or slightly liquidy paste
tamarind pulp with it. Recipe Source - cookwithfaiza. A simple and quick SweetTamarindChutney or Samosa Dipping Sauce can really get your taste buds buzzing
Indian Fried Snacks is incomplete without the SweetChutney and the green chutney. With love,. I like to give light vatiations to the sweetChutney each time I make it
This sweet and savoury chutney is like a dipping sauce and very much a must accompaniment with chaat items like pani puri, bhel puri, Capsicum aloo paneer tikki, aloo tikki, ragada samosa, samosa, pakodas and many more chaat items
Comments
Log in or Register to write a comment.