"Zunka" is a easy and tasty side dish for chapatti and roti. Zunka is an authentic side dish which needs very few ingredients which will be present in every kitchen
Delicious “Zunka” is ready. 1. Heat oil in a pan and add mustard seeds. Let the seeds splutter. 2. Now add cumin seeds, garlic, curry leaves, and green chilies
Zunka (dry preparation of gram flour) Bhakari (Indian bread) is a very simple Maharashtrian recipe. Zunka Bhakari is served with raw onions, green chillies, garlic chutney and a dollop of white butter
The most staple diet here is however the most humble Zunka Bhakri Thecha Ani Shengdana Chuney. Many prefer Pitla over Zunka as its texture is semi liquid and you don't dry up if you don't have taak or buttermilk accompanied in your meal
Long before the Naveen Pattanaik government announced the populist measure of offering 'bhata-dalma' or rice and dal cooked with veggies at a subsidized rate for the poor in Odisha, the Maharashtra government also had a scheme which offered 'zunka-bhakri' to the poor of Maharashtra at subsidized rates
Capsicum Zunka is famous Maharashtrian Subji (dry curry) that is basically prepared with dry roasted besan (Chick pea flour) and tossed with other dry spices
"Capsicum zunka" is a different curry /side dish for chapathy or roty. That's it your capsicum zunka is ready to eat , serve with hot chapathy / roty / phulka
Zunka, Thalipeet or Besan. Different names of the same dish. But Besan (Gram flour) we call it. After. getting married, a newly wed girl has to visit her mother's place
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