veg curry

veg curry

  • 70 Recipes
Gavar Fugath/Foogath/Cluster beans stir fry

Gavar Fugath/Foogath/Cluster beans stir fry

As I have mentioned earlier in my posts that Mutton Stew stew ,Vindaloo ,fugiyas pulao and Gavar/Cabbage foogath is a must on an East Indian dinning table for any ocassions
French Beans Foogath ~ Everyday Goan Cuisine

French Beans Foogath ~ Everyday Goan Cuisine

Foogath made from French beans is an everyday Goan vegetarian dish. The main ingredients are onion, coconut and curry leaves the amount of oil used is minimum
Punjabi Chole Masala

Punjabi Chole Masala

I got this recipe from my MIL who is an expert cook in North Indian dishes. It was tasting so yummy and we all loved it
FRENCH BEANS STIR FRY

FRENCH BEANS STIR FRY

Curry Leaves, a few. Add the asafoetida, broken red chilli, and curry leaves and saute for a few seconds
Chana Cho Ras - Goa

Chana Cho Ras - Goa

With a large variety of both vegetarian and non vegetarian, esp, seafood dishes and the different restaurants that cater all possible cuisines, Goa can rightly be called the Foodie's heaven
Ghungni (Dried Yellow Peas Curry)

Ghungni (Dried Yellow Peas Curry)

The post Ghungni (Dried Yellow Peas Curry) appeared first on Binjal's VEG Kitchen. Ghungni or Dried Yellow Peas Curry, serve as a chaat or curry
Chana/ Garbanzo  Potato Gravy

Chana/ Garbanzo Potato Gravy

Curry leaves - As required. Ingredients. Chana / Chickpeas - 1/2 cup. Potato - 2 medium. Onion - 1 chopped medium
SHAHI BHINDI

SHAHI BHINDI

Okra, (or Lady's Fingers as they are better known in India) has to be one of the most common vegetables, as they are available anywhere in the country
Beans Paruppu Usili | How to make Beans Usili

Beans Paruppu Usili | How to make Beans Usili

Paruppu Usili is a typical South Indian dish prepared by steaming spiced up lentils and later on cooking along with vegetables like beans, cluster beans, broad beans, cabbage, broccoli or any other vegetable of your choice
sprouted moong sabzi

sprouted moong sabzi

Sprouted moong is mostly consumed in a form of salad, but i always make it as a veggie accompanied by phulkas/parathas
Mulyachi Bhaji/Radish Vegetable

Mulyachi Bhaji/Radish Vegetable

Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner
Masoor Dal recipe – Masoor ki Dal – How to make Masoor Dal Fry

Masoor Dal recipe – Masoor ki Dal – How to make Masoor Dal Fry

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