Somehow have mustered up all the energy to post this round up. I must confess every recipe is special in it’s own way and there’s so much of learning for me as a reader and a food blogger
Egg ghee roast biryani is an excellent biryani. I first tasted chicken ghee roast biryani is Froth on top,so keeping that in mind I tried to create this dish
Kalamari or Squid in India used to be a seafood item, mostly thrown as manure in estates and gardens until the late Eighties, when Chinese restaurants started making delicacies with it
Heat gingelly oil in a kadai add mustard seeds, urad dal ,bengal gram dhal, curry leaves, red chillies and saute until the dhals are golden brown colour
By now, you all must be knowing that as mushroom recipes seems to make it's way out here often. Mushroom & Capsicums sauteed with onions, freshly ground pepper and fennel powder
Paneer Butter Masala. Whenever I hear this name a clear view of Paneer cooked in bright orange colored rich creamy gravy runs through my mind which looks so inviting
But last week,i thought of trying something new with mushroom and immediately i remembered this recipe that i had bookmarked from padhu's kitchen and luckily i had all the ingredients with me, so immediately tried it along with some jeera rice and it turned super delicious
