sabz e Bahar

sabz e Bahar

  • 27 Recipes
Veg Crispy

Veg Crispy

Veg Crispy is a popular Chinesestarter and also much ordered in Indian restaurants. REQUIRES. For Batter
Veg Takatak

Veg Takatak

Veg Takatak thename is fun so is the dish fun to make. Its quick to make and easy. Ingredients. Freshlychoppedcorrienderleaves
Stuffed Lady’s finger

Stuffed Lady’s finger

PreparationTime. Cooking Time. Serves. Lady’s finger/Okra/Bendekai (Kannada)/ Bhindi (Hindi) / Bendakaya (Telugu) is usedextensively in Indian cooking
Carrot Fenugreek Leaves Stirfry

Carrot Fenugreek Leaves Stirfry

This magical stir fry has walkedme through theclose bond that fenugreekleaves and carrot share with eachother, just a while ago
Stuffed Brinjal

Stuffed Brinjal

Hi Readers,. I am going to post Stuffed brinjal which is a good add on to main course. This is easy to cook
Brinjal crispy  fry/  Vazhuthananga  fry

Brinjal crispy fry/ Vazhuthananga fry

      Salt  to taste. Cut brinjal in thin circles. Add  thepaste to the brinjal slices and mix well. Heat oil in a pan and fry the brinjal slices
Moongphali Aloo Ki Sabzi, Peanut Potato Stir Fry

Moongphali Aloo Ki Sabzi, Peanut Potato Stir Fry

This Moongphali aloo ki sabzi Ialways makes for Ganapati pooja and other fasting days. Potatoes stir fried with peanuts, sesame, cumin and few Indian spices- A perfectrecipe for fasting
PANEER BUTTER MASALA/SIDE DISH FOR ROTI

PANEER BUTTER MASALA/SIDE DISH FOR ROTI

PaneerButter Masala is a favouriteside dish for my daughter. Sheoftenorders this wheneverwe visit any restaurant and when I was asked to writereviews for EasternSpicesPaneerButter Masala,I didn’t waste that oppurtunity to treat Dhivya
Palak Moong Dal Curry

Palak Moong Dal Curry

Palak Moong Dal Curry, this recipe is similar to the dal curry that wemake for chapati. We will be adding palak and little tamarind extract to the curry
Mixed Dal Curry

Mixed Dal Curry

Ingredients. salt to taste. For Seasoning. a twig of curry leaves. Preparation. In a pressurecooker, add the dal , chopped onion, tomato, greenchillies, turmericpowder, red chilli powder
Dal Tadka (Garlic Dal Fry)

Dal Tadka (Garlic Dal Fry)

Living half a world away, at times I get a strong yearning for my native land of India, my family & my childhood home
Dhabewali Aloo Mutter

Dhabewali Aloo Mutter

In contrast to theconventional Aloo Muttersabzi, this dish is made and served in a Roadside Dhaba (roadsiderestaurants found on national highways) style