403shares 5 0 6 80 287 6 23 1 0. If you are serious with Indian food, you will completely submit to and crave this Dal Makhani with all your flavor senses
HomeNon VegetarianMutton and LambPalak Mutton MasalaPalak Mutton Masala RecipeBy Praveen Kumar |. Published April 17, 2017 | Mutton and Lamb, Spinach | No CommentEmail to FriendPrint Recipe Facebook Twitter Google+ Pinterest Tender pieces of mutton cooked with onions, tomatoes, fresh spinach puree and spices
White pumpkin is also called a winter melon, ash gourd or winter gourd. In Indian cuisine, this vegetable is traditionally used to prepare a wide variety of dishes
Paneer Butter Masala. Whenever I hear this name a clear view of Paneer cooked in bright orange colored rich creamy gravy runs through my mind which looks so inviting
Aloo Tamatar ki sabzi or subzi is made in many ways and this Aloo tamatar ki sabzi recipe is very special as it is normally made in North Indian marriages
Kadai paneer is a spicy and delicious paneer gravy made with tomatoes and capsicums. This is my family’s favourite paneer dish and we often serve it with chapathi or roti
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
A simple and delicious combination of potatoes with green peas in a spiced gravy. Ingredients. Potatoes - 3 medium (diced)Green peas / matar - 1 cupOnion - 1 medium (sliced)Coriander - 1/4 cup (chopped)Green chillies - 2-3 (chopped)Ginger-garlic paste - 1/2 tspRed chilli powder - 1 tspTurmeric powder - 1/4 tspSalt - as per tasteChaat masala - 1 tspOil - 1 1/2 tbspMethod
SAMBAR RECIPE - DRUMSTICK AND BRINJAL SAMBAR. SAMBAR. Sambar is prepared by cooking lentils with vegetables , spiked with a special blend of spice powder to enhance the taste and is finally garnished with coriander leaves
Udupi Vegetarian Recipes. Udupi tomato rasam has ripe red tomatoes, cooked tur dal, saaru podi or rasam powder and tamarind as its main players other than the finishing touch of tempering of spices and garnish of coriander leaves
