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Try

  • 22 Recipes
Stir Fry Aloo Gobi

Stir Fry Aloo Gobi

Aloo Gobi (Cauliflower and Potato) is a very popular North Indian vegetable, prepared at homes and in restaurants and accompanied with Roti and Dal Tadka
Gobi Paratha

Gobi Paratha

Ingrediens. Cauli flower - 250 gms. [ grated ]. Green chili - 2 [ finely chopped. Ginger - small piece [ finely chopped ]
Cabbage Sabji / Kobi Bateta nu Shaak

Cabbage Sabji / Kobi Bateta nu Shaak

Cabbage potato sabji in Gujarati called kobi bateta nu shaak is a easy dish prepared regularly for lunch and tastes well with rotis
Cabbage Egg Poriyal

Cabbage Egg Poriyal

Cabbage Egg Poriyal is a tasty and quick stir fry that you can make as a side dish for rice. Cabbage is an excellent source of Vitamin K and Vitamin C and it is also low in calories
Kottayam Fish curry

Kottayam Fish curry

Ingredients. Fresh fish - cleaned and cut into pieces( 2 pounds I have used Pompano/Pomfret/Akoli). Shallots - 6
FISH CURRY - SPICY KING FISH CURRY

FISH CURRY - SPICY KING FISH CURRY

I have been trying to share this spicy fish curry for long. Last week, i got some fresh king fish steaks and so i decided to share you that spicy treat with you
Puran Poli (Vedmi)

Puran Poli (Vedmi)

This Indian festival is celebrated in different parts of the country as Makar Sankranti in Gujarat an Maharashtra, Pongal in Tamil Nadu and Lohri in Punjab
Crustless Spinach & Potato Quiche

Crustless Spinach & Potato Quiche

Quiche is one of rich pastry of French cuisine which can be served hot or cold. Usually prepared as open faced pastry crust with a savory filling, quiche can be prepared even as crustless