My favourites

My favourites

My favourites
Mohanthal – Lord Krishna’s Favourite

Mohanthal – Lord Krishna’s Favourite

space for her Try my recipes and giveaway event.   Mohanthal was the famous sweet of north India. It is somewhat  similar to Besan burfi
Misal pav – Pressure cooker Method

Misal pav – Pressure cooker Method

  Misal is the most popular roadside snack , it is spicy and a filling. snack. Misal meaning mixture, is a delicacy in the western Indian state of Maharashtra
Besan Ladoo

Besan Ladoo

 I love this ladoo’s appearance itself. Its mild. yellow colour will be tempting to taste more.  It is simple to make with few ingredients
Wheat flour Ladoo

Wheat flour Ladoo

My mom always prepares  various types of ladoos in festivals.  Laddoos are called one of the most famous and liked Indian sweets
This is the first paneer dish that I had cooked...Paneer Makhani

This is the first paneer dish that I had cooked...Paneer Makhani

Photo by Amit AgniIngredients. 1inch ginger,paste6 garlic cloves,paste11/2 cup tomato puree3 green chilies (remove stem and slit lenghtwise)1 cup milk1tbsp butter1tbsp ghee(Clarified butter)3 elaichi (Cardamom)1 inch cinnamon stick4 cloves1tsp jeera (Cumin seeds)1tbsp kasoori methi1/2tsp haldi (Turmeric powder)1tsp kashmiri mirch powderBlack pepper powder (Little less than 1/2tsp)1/2tsp garam masala1/2tsp cumin powder1tsp coriander powder250 gms paneer cut into small pieces2tbsp fresh creamCoriander leaves for garnishingSalt to tasteMethod
Coconut Ladoo (Nariyal K Ladoo)

Coconut Ladoo (Nariyal K Ladoo)

People in my area are too good in the preparation of this sweet dish. One of my Bengoli neighbor always made it awesome
Soya Chunks Crisp

Soya Chunks Crisp

Ingredients. Soya chucks - 1 cup. chilli powder - 1/2 tsp. Ginger garlic paste - 1/2 tsp. Salt. Oil to fry. Boiling water - 2 cups
Paneer Tikka

Paneer Tikka

But I stumbled on this recipe from when my mom wanted a dry paneer recipe. It was different, as it wasn't floating in butter, but was still creamy

Misal pavIngredients. To make paste.  2 tbsp oil1 tsp ginger paste1 tsp garlic paste1 cup chopped onion1 cup chopped tomato3/4 cup grated coconut To make gravy
Sukhdi (Golpapdi)

Sukhdi (Golpapdi)

Ingredients. 1. 5 cup - Wheat flour. 1 cup - Jaggery. 1 cup - Ghee (clarified butter melted). 2 tbs - Edible Gum (optional)
Herbal Mukhwas

Herbal Mukhwas

This herbal mukhwas is as tasty as it is healthy. It can be made in minutes and can be had daily after meals
Crispy Veg

Crispy Veg

Its an Indo-Chinese dish. Mixed veggies coated and tossed in Indo-Chinese sauce. Ingredients. 1/2 cup cabbage chopped in medium size cube
Chinese Bhel

Chinese Bhel

HomeFast FoodChaatChinese BhelChinese Bhel RecipeBy Praveen Kumar |. Published September 1, 2014. | Chaat, Chinese | No CommentEmail to FriendPrint Recipe
Chinese Crispy Veggies

Chinese Crispy Veggies

I am totally connected and have told Valli not to remove my name from any of the BM mails. BM # 26 Day 1

Apple Milk Shake

Select&Enjoy. Click to choose a Recipe. Adai Dosa. (1). Akki Roti. Aloo Bonda / Batata Vada. Aloo Gobi Masala. Aloo Masala