Madras Palak Chutney is made with the Spinach that’s available in South India. Its called as Pasalai Keerai and this chutney version makes a wonderful side dish
Share if you Care9000. Here comes a spicy and quick tindora chutney after those flavor loaded, rock-your-mouth-off snacks that made festival celebration deliciously awesome
Preparation Time. 15 min. Cooking Time. 10 mins. Serves. 4. Raw Tomato chutney is easy to make yummy chutney to accompany with hot steamed rice/Idli/Dosa
I love the flavour of Curry leaves. However my family does not, esp if I do it without coconut. However the green chutney which is done with coconut and mix of coriander, mint and curry leaves everyone loved it
Peerkangai Chutney, a healthy and tasty chutney made from ridge gourd. If you're bored of regular chutney for your morning breakfast or try to include more veggies for your picky eater at home, then try this peerkangai chutney
Dondakaya Koora with Koora Podi. This is a variation of the Menthi Podi Vesina Dondakaya Koora. This version of the Dondakaya koora is spicier and satisfies the craving for hot and spicy food
Green tomato chutney a tangy and spicy Indian style chutney prepared with raw tomato. Thuvayal makes the breakfast delicious any day/everyday and pairs with idli,dosa on a south Indian household
Idli Chutney Powder or Molaga Podi or Khara Podi. Molaga Podi, Khara Podi, or Idli Chutney Podi is a staple in most South Indian homes and a subject of intense fascination for non-South Indians
