Chutney's

Chutney's

  • 83 Recipes
Tindora Chutney | Tondekayi Chutney Recipe

Tindora Chutney | Tondekayi Chutney Recipe

Share if you Care9000. Here comes a spicy and quick tindora chutney after those flavor loaded, rock-your-mouth-off snacks that made festival celebration deliciously awesome
Raw Tomato Chutney

Raw Tomato Chutney

Preparation Time. 15 min. Cooking Time. 10 mins. Serves. 4. Raw Tomato chutney is easy to make yummy chutney to accompany with hot steamed rice/Idli/Dosa
Flaxseed and Curry Leaves Powder ( Podi )

Flaxseed and Curry Leaves Powder ( Podi )

"How do I include flax seeds in my own / husband's diet. ". This is probably one of the most frequent questions that I have encountered as a blogger
Peerkangai Chutney | Ridge Gourd Chutney | No Coconut Chutney

Peerkangai Chutney | Ridge Gourd Chutney | No Coconut Chutney

Peerkangai Chutney, a healthy and tasty chutney made from ridge gourd. If you're bored of regular chutney for your morning breakfast or try to include more veggies for your picky eater at home, then try this peerkangai chutney
Coconut Chutney with Shallots

Coconut Chutney with Shallots

Coconut Chutney with shallots is a traditional chutney make in Kerala and Southern districts of Tamilnadu
Dondakaya Koora with Koora Podi

Dondakaya Koora with Koora Podi

Dondakaya Koora with Koora Podi. This is a variation of the Menthi Podi Vesina Dondakaya Koora. This version of the Dondakaya koora is spicier and satisfies the craving for hot and spicy food
Tomato Chutney (Andhra Recipe)

Tomato Chutney (Andhra Recipe)

The South Indian version of tomato chutney is a far cry from the sweet and syrupy one favored by the folks of Odisha and West Bengal
GREEN TOMATO CHUTNEY

GREEN TOMATO CHUTNEY

INGREDIENTS. 3-4 green tomato chopped. 6-8 green chilli cut length wise. 1 tea spoon jeera. 1 table spoon urdu dal
Green/Raw Tomato Chutney ( Udupi Style)

Green/Raw Tomato Chutney ( Udupi Style)

Green Tomato Chutney has a superb taste when you have it with hot rice and fresh ghee. Rice is one of the staple grain of South Indians
Gongura Thondekayi Chutney

Gongura Thondekayi Chutney

Ingredients. 1 bunch of Sorrel leaves / Gongura soppu / Pandi soppu. 1 cup of chopped Thindora / Thondekayi
Malvani Masala Powder

Malvani Masala Powder

Malvani Masala Powder. Here is the Malvani Masala powder which can be used with all the Malvani dishes
Khara Podi, Molaga Podi, or Idli Chutney Powder – 1

Khara Podi, Molaga Podi, or Idli Chutney Powder – 1

Idli Chutney Powder or Molaga Podi or Khara Podi. Molaga Podi, Khara Podi, or Idli Chutney Podi is a staple in most South Indian homes and a subject of intense fascination for non-South Indians
Chutney Podi | Chutney Powder

Chutney Podi | Chutney Powder

For this week theme on BM I'm presenting " South Indian Meal Dishes-Karnataka Cuisine". Enjoy the dishes & don't miss the update
Instant Chutney for Dosa/Iddly

Instant Chutney for Dosa/Iddly

This chutney is something that can be made in a short span of time. I made this yesterday and I made this with items that were available
Peanut Chutney

Peanut Chutney

Peanut chutney is one of the recipe i tried from online. I never tasted it before, because in our home, we rarely use peanuts