Tiffins

Tiffins

  • 171 Recipes
Bedai | Dal Stuffed Pooris from Bihar

Bedai | Dal Stuffed Pooris from Bihar

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji
Spinach Corn Cheese Sandwich

Spinach Corn Cheese Sandwich

Spinach is rich in iron, Vitamin C, Vitamin K and minerals. Spinach also has Anti-Inflammatory and Anti-Cancer benefits
Rava Tomato Bath I Masala Tomato Upma

Rava Tomato Bath I Masala Tomato Upma

Preparation Time. 15 min. Cooking Time. Serves. 4. Rava tomato bath is a spicy version of upma, a tangy and spicy upma made with sooji-rava, tomatoes, and spices
Egg Dosa ( Savory Egg Pancake )

Egg Dosa ( Savory Egg Pancake )

ही पाककृती वाचा मराठीतून. इथे क्लिक करा. Ingredients. Eggs-. 2. Rice. flour- 1 cup. Ginger-garlic. paste- 2 tsp. Green chili, crushed or minced- 1 tsp or as you personal choice
MALLIGE IDLY - Rice Idly

MALLIGE IDLY - Rice Idly

Mallige [Rice] Idly -Rice Idly is a staple across India. Though a breakfast dish, it can be eaten anytime of the day
Masala Poha

Masala Poha

From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch
Avarekalu Upma|Avarekai Upittu

Avarekalu Upma|Avarekai Upittu

Avarekalu Upma. Avarekalu Upma Video Recipe Below. Avarekalu Upma Recipe Card. Avarekalu Upma|Avarekai Upittu 2017-07-31 00
Chuda Bhaja

Chuda Bhaja

Whenever I used to fall ill or catch a cold as a kid, my mom would find it a very difficult task to feed me
Hariyali Poha

Hariyali Poha

Detailed video is below. How to make Hariyali Poha Recipe step by step details below. Servings. 2. Ingredients
Thakkali Dosa - 2, Tomato Dosa - 2

Thakkali Dosa - 2, Tomato Dosa - 2

I have already posted one Thakkali Dosa in my blog, today's post is another one, unlike the first Thakkali Dosa, this one does not need fermentation
Sweet Corn Spicy Dosa / Adai

Sweet Corn Spicy Dosa / Adai

Adai is a popular spicy dosa variety of South India usually made with rice and lentils. For a change try this tasty adai made of rice and sweet corn that tastes really spicy, crispy and Tomato chutney gives a wonderful combo to this adai
Corn Uttapam

Corn Uttapam

I have tried to make a uttapam with fresh sweet corn kernels. The best part is that the corn uttapam can be made in no time at all, as it requires no soaking or fermen