The addition of jaggery and red chili powder makes this vegetable a bit sweet and spicy in taste. This green leafy vegetable is healthy as it is rich in iron and other nutrients
Chayote is a low calorie vegetable which is a good source of folate, vitamin C and dietary fibre. Though we use chayote squash as a vegetable, it's actually a fruit
Methi Gobi Malai / Matar Methi Malai / Methi Matar Malai / Restaurant Style Side Dish. Gobi. Methi Malai is prepared on the similar ways of Methi paneer Malai
Serve it with mild vegetable poriyal or any Kootu. EASY TOMATO KUZHAMBU. TOMATO | THAKKALI KUZHAMBU - This is a simple, delicious and versatile gravy prepared with tomatoes
This Sem baigan ki sabzi is a Popular vegetable combination of Uttar Pradesh. Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals
Vegetables. Vegetables can be any of your choice. cook the vegetables (carrot, beans, peas, potato) with ¼ cup of water for 1. add the cooked vegetables ( from 5) and salt. Pour this corn flour paste into the above vegetable gravy (from 11) and mix. should ensure that the quantity of chopped vegetables together amounts to 2
Brinjal/ baigan is among the vegetable which can be made in so many different ways. Masala baigan- Easy and delicious masala baigan recipe made in pressure cooker
Mooli saag ki sabzi can also be made part of the healthy home-made vegetable roll. Whether used alone like this mooli saag ki sabzi or as a combination with other vegetables, radish leaves or mooli ka saag gives a tasty and healthy twist to the recipe
The ingredients can vary depending on the use of seasonal greens and vegetables and sometimes by simply leaving out adding any vegetables to make a simple tadka dal
This healthy curry dish has both vegetable and lentil, perfectly goes well with roti, phulka, any Indian flat bread or hot steamed rice to make complete meal
Today's dish is another Vendakkai/Bhindi/Okra curry, slightly different from the regular stir fry. Whenever I made vendakka curry, I used to feel that a little tanginess would make the curry more tastier, so sometimes I add some chopped tomatoes at the end
