Veg Subzis

Veg Subzis

VENDAKKAI PODI KARI

VENDAKKAI PODI KARI

Using the same masala you can try with other veggies like potato,raw plantain,brinjal etc. Vendakkai podi kari is a yummy way to eat vendakkai ( ladies finger)
Lauki Kofta ( bottle gourd )

Lauki Kofta ( bottle gourd )

Bottlegourd or Lauki is the one vegetable which is not liked by many people. But it is a very healthy and nutritious vegetable
Soya Thongba - A Manipuri Dish

Soya Thongba - A Manipuri Dish

Soya Thongba is a delicious curry made of soya chunks & veggies that are simmered in milk. This Manipuri recipe is a replica of dish "Sana Thongba", In which I replaced paneer with soya chunks & rest remained the same
Dill Leaves Paratha

Dill Leaves Paratha

I served these Dill Leaves Paratha with White Vegetable Kurma, but you can serve them with just plain yogurt or any sabzi for your choice
Pumpkin sabzi :North Indian style.

Pumpkin sabzi :North Indian style.

I have loved the Pumpkin sabzi that is served in Pancham Puriwala at CST, Mumbai. My north Indian friends make it as an accompaniment to puris on festivals
Pumpkin Masala

Pumpkin Masala

Ingredients. Pumpkin around 1/2 kg. Onions 2 medium chopped finely. Besan powder 2 tbsp dry roasted. Oil 2 tbsp
Double beans Sabzi

Double beans Sabzi

Double beans Sabzi is a gravy prepared with Double beans which goes well with Rotis and Parathas. Ingredients
Podalangai Poricha Kootu, Snake Gourd Curry With Lentils

Podalangai Poricha Kootu, Snake Gourd Curry With Lentils

When making a South Indian meal, when I want a change from the sambar, I make a vegetable kootu. Kootus are made with some kind of a vegetable and usually a dal, except when we make Moru Kootus, then we don't add lentils to the dish
Delicious Zunka!

Delicious Zunka!

1. Heat oil in a pan and add mustard seeds. Let the seeds splutter. 2. Now add cumin seeds, garlic, curry leaves, and green chilies
Chow Chow Poriyal | Chayote Coconut Stir Fry

Chow Chow Poriyal | Chayote Coconut Stir Fry

Chayote is a low calorie vegetable which is a good source of folate, vitamin C and dietary fibre. Though we use chayote squash as a vegetable, it's actually a fruit
Soybean Usal

Soybean Usal

Soybeans are packed with nutrients like calcium, iron, riboflavin, thiamin etc. They are one of the richest and cheapest source of proteins
TOMATO KUZHAMBU

TOMATO KUZHAMBU

Serve it with mild vegetable poriyal or any Kootu. EASY TOMATO KUZHAMBU. TOMATO | THAKKALI KUZHAMBU - This is a simple, delicious and versatile gravy prepared with tomatoes