Using the same masala you can try with other veggies like potato,raw plantain,brinjal etc. Vendakkai podi kari is a yummy way to eat vendakkai ( ladies finger)
Soya Thongba is a delicious curry made of soya chunks & veggies that are simmered in milk. This Manipuri recipe is a replica of dish "Sana Thongba", In which I replaced paneer with soya chunks & rest remained the same
Methi Gobi Malai / Matar Methi Malai / Methi Matar Malai / Restaurant Style Side Dish. Gobi. Methi Malai is prepared on the similar ways of Methi paneer Malai
I have loved the Pumpkin sabzi that is served in Pancham Puriwala at CST, Mumbai. My north Indian friends make it as an accompaniment to puris on festivals
When making a South Indian meal, when I want a change from the sambar, I make a vegetable kootu. Kootus are made with some kind of a vegetable and usually a dal, except when we make Moru Kootus, then we don't add lentils to the dish
The addition of jaggery and red chili powder makes this vegetable a bit sweet and spicy in taste. This green leafy vegetable is healthy as it is rich in iron and other nutrients
Chayote is a low calorie vegetable which is a good source of folate, vitamin C and dietary fibre. Though we use chayote squash as a vegetable, it's actually a fruit
Serve it with mild vegetable poriyal or any Kootu. EASY TOMATO KUZHAMBU. TOMATO | THAKKALI KUZHAMBU - This is a simple, delicious and versatile gravy prepared with tomatoes
