I have made this with mutton/goat meat mince you can use beef/chicken as well. this taste best with mutton or beef mince but you can feel free to use chicken mince
But today I was not in a mood to make multiple dishes with some sides,so settled with some hot steamed rice and thick creamy Chicken /Murg Tikka Masala gravy
Chicken Tikka Masala is one of the most popular Indian curries for takeout. There is something about the richness and aroma of the sauce with those tender boneless grilled chicken that makes it a favorite
Wash, cut and pat dry meat. Heat Mustard oil in a deep pan till smoke comes out. Reduce heat and add to oil - Hing, Jeera, 4 Cloves, Black Cardamom(2 whole+2 crushed), 1 whole green cardamom, slow fry till fragrance comes out
I love to use grape cherry tomatoes for the gravy, blanched and peeled. For the Gravy. (Meanwhile you can boil and peel the tomatoes and prepare ingredients for the gravy)
Butter chicken and Chicken Tikka Masala our most favourite dish and happens to be the most ordered dish as well Chicken tikka masala is nothing but chicken tikkas in a creamy tomato based gravy that is a tad bit spicy compared to butter chicken
Kerala style Chicken curry cooked in spicy coconut sauce. If you ask me which is my personal favorite Kerala style chicken curry, the answer would be this Chicken Kuruma