Sambars

Sambars

  • 81 Recipes
Lemon daal

Lemon daal

How to make perfect Lemon daal. Lemon Daal. Print Recipe. Serves. 4 Total Time. 1 hour. Ingredients. For making Daal2 cups kandi pappu (tur daal/split pigeon peas)4-5 cups water8 green chillies a pinch of turmeric 2 teaspoons red chilli powder2 teaspoons coriander powder2-3 lemons, squeezed juice2 teaspoons saltFor seasoning4 tablespoons oil or ghee1 teaspoon mustard seeds1 teaspoon cumin seeds1 teaspoon black gram lentils (urad daal)1 dried red chili broken into pieces (optional)1/2 teaspoon asafoetida1/4 teaspoon fenugreek seed powder (menthi powder)1/4 teaspoon cumin seed powder (jeera podi)coriander leavers, chopped for garnishing
Rajasthani Moong Ki Dal

Rajasthani Moong Ki Dal

Rajasthani Moong Ki Dal is one of the simplest dal that is very light and so very easy to cook. This makes a wonderful side dish when you plan a feast featuring Rajasthani Khanna
Tamarind Rasam | Hunase Huli Saaru

Tamarind Rasam | Hunase Huli Saaru

Share if you CarePinterest2Facebook0Google+0TwitterLinkedin. Friends, readers, good rasam loving people of the world, let me introduce you to quick tamarind rasam
Murungakkai Kara Kuzhambu | Drumstick Kara Kulambu

Murungakkai Kara Kuzhambu | Drumstick Kara Kulambu

Murungakkai Kara Kuzhambu, the spicy and tangy curry made from drumstick. There are quite a different variation of kara kuzhambu across the country, here i have shared the way we used to make at home for years
Kerala Moru Curry Recipe With Kumbalanga, Coconut

Kerala Moru Curry Recipe With Kumbalanga, Coconut

Kerala style Kumbalanga moru curry recipe also known as Kachiya moru/ moru kachiyathu/moru kootan is nothing but buttermilk seasoned and cooked with vegetables and ground coconut paste
Muringaka parippu curry

Muringaka parippu curry

Ingredients. ½ cup masoor dal (you can use. any types of dal, I used here masoor dal). 2 drumsticks/ Moringa (cut into