ruksarasma59@gmail.com

Round Up and Winner announcement

Thanks to  all the participants for posting their lovely recipes and making this event successful. I have organised the recipe iN descending order
Mango Hindi - An Exotic Pickle

Mango Hindi - An Exotic Pickle

When I think about 'Mango Hindi' the pickle that tickles the taste buds and ignites a tinge of exotic taste that lingers on and on, I go back in time and revisit Shivamogga in the mid Sixties, my sister's place where her sister in law Shalakka(Shalini S Isloor) from Sagar used to make this fantastic pickle and bring a big jar full of the pickle during the summer holidays
Blueberry CheeseCake

Blueberry CheeseCake

This is a No bake cheesecake. Easy to make and very yummy dessert which can really win the heart of guests
Mango Cheesecake

Mango Cheesecake

Mango Cheesecake. Ingredients for the Base. Biscuits 2 cup. Butter ¼ cup. Sugar 1 tbsp. Ingredients for the Filling
SIMPLE BRINJAL CURRY

SIMPLE BRINJAL CURRY

INGREDIENTS. SMALL BRINJALS -1/4 KG. MUSTARD SEEDS -1/4 TEASPOON. URAD DHAL -1 TEASPOON
BRINJAL (BAINGAN) TAWA FRY

BRINJAL (BAINGAN) TAWA FRY

Ingredients. -. Brinjal (Baigan) - 2 nos. (cut in round shape). Ginger-Garlic Paste - 1 tsp. Corn flour - 2 tsp
Stuffed Brinjal

Stuffed Brinjal

Hi Readers,. I am going to post Stuffed brinjal which is a good add on to main course. This is easy to cook
Sri Lankan Coconut Rice

Sri Lankan Coconut Rice

This is a very simple, easy to make and yummy rice. This rice has mild flavor and spice and will go well with a nice spicy subzi
Mushroom Dum Biryani in Sanjeev Kapoor's style

Mushroom Dum Biryani in Sanjeev Kapoor's style

This time I adapted this recipe from Sanjeev Kapoor's site. I first tasted this biryani at Amma's place prepared by Santoshi and she tempted me to prepare this authentic biryani
Kadai chicken

Kadai chicken

Kadai chicken. It is a very famouse North Indian non veg dish in restaurants. I refered Master chef Sanjeev Kapoor's recipe but made adjustments according to our taste buds
Banjari Dal

Banjari Dal

I brought whole urad dhal for doing Dhal Makhani / Dal Makhani. I was looking for the recipe which will make use of whole black gram dhal (whole urad dhal)
Paneer kalimirch

Paneer kalimirch

“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. ” ― Julia Child
Hyderabadi Mutton

Hyderabadi Mutton

Hyderabad,. the land of the Nizams has the flavour of Royal Gharana in its cuisine. All the. exquisite flavours thus incorporated into the various dishes originating from
Dal Makhani

Dal Makhani

 Dal Makhani needs no introduction. It's the most common dal found on most if not all Indian Buffets. Also popularly known as Maa ki dal, precisely so because it requires long hours on the stove for the spices and cream to mingle and sing a happy song
HYDERABADI BIRYANI

HYDERABADI BIRYANI

Biryani is one of the most popular rice delicacies in India and abroad. No other dish has such an aura and demand throughout India
Methi Chaman Biryani by Santoshi Nayak

Methi Chaman Biryani by Santoshi Nayak

                            Biryani's are always my our all time favourite dish. This biryani is a combination of Cottage cheese and fenugreek leaves blended with spices
Pindi Chana | ChickPeas In Spicy Gravy

Pindi Chana | ChickPeas In Spicy Gravy

Some 5 years back my Mom gave me Mother's Recipe Pindi Chana Masala powder and the Pindi Chana made using that powder really turned awesome
Tiranga pulav

Tiranga pulav

The original name of this pulav is white pulav which I had written in my recipe book during my collage days
Awadhi mutton biryani

Awadhi mutton biryani

Last year, Pooja had written about the ill luck that some of our favorite recipes face where they end up not appearing on the blog for one reason or the other